SBBio4B - Applied biological science B - Food technology and industrial biotechnology

Food sciences, food technology, food microbiology, food safety; Applied nutrition; Industrial biotechnology, fermentation, microbial engineering, biocatalysis and bioreactor technology.

Naam

Affiliatie

Barry-Ryan Catherine

Technological University Dublin (TU Dublin)

Campbell Grant

University of Huddersfield

Delcenserie Véronique

Université de  Liège

Fabra Rovira María José 

The Spanish National Research Council

Ferrari Giovanna

University of Salerno

Fotheringham Ian

Ingenza

Gernaey Krist

Technical University of Denmark

Guilbert Stéphane

National Institute for Agronomical Research (INRA- SupAgro)

Koutinas Apostolis

Agricultural University of Athens

Kovács Ákos T.

Technical University of Denmark

 

Wageningen University and Research

Mikkonen Kirsi

University of Helsinki

Van Rooijen Rutger

Zeelandia NV