Support programmes
With our financial resources we support individual researchers and research teams with personal fellowships and project funding.
All about support programmes
SBBio4B
Applied biological science B - Food technology and industrial biotechnology
Scope
Strategic basic research with socio-economic finality in the field food sciences, food technology, food microbiology, food safety; applied nutrition; industrial biotechnology, microbial engineering, fermentation biocatalysis and bioreactor technology.
Members - composition 2025
| Name | Affiliation | |
|---|---|---|
| Antonopoulou Io | Luleå University of Technology | |
| Campbell Grant | University of Huddersfield | |
| Delcenserie Véronique | Université de Liège | |
| Fabra Rovira María José | The Spanish National Research Council | |
| Ferrari Giovanna | University of Salerno | |
| Gernaey Krist | Technical University of Denmark | |
| Koutinas Apostolis | Agricultural University of Athens | |
| Magneschi Leonardo | Ingenza Ltd | |
| Mikkonen Kirsi | University of Helsinki | |
| Sagt Cees | DSM-firmenich | |
| Sudarsan Suresh | Biosustain - Novo Nordisk Foundation | |
| Yang Jack | Wageningen University and Research |