Skip to content
Login E-loket

SBBio4B

Applied biological science B - Food technology and industrial biotechnology

Scope

Food sciences, food technology, food microbiology, food safety; Applied nutrition; Industrial biotechnology, fermentation, microbial engineering, biocatalysis and bioreactor technology.

Members - composition 2024

Naam Affiliatie
Barry-Ryan Catherine Technological University Dublin (TU Dublin)
Campbell Grant University of Huddersfield
Delcenserie Véronique Université de Liège
Fabra Rovira María José The Spanish National Research Council
Ferrari Giovanna University of Salerno
Fotheringham Ian Ingenza
Gernaey Krist Technical University of Denmark
Guilbert Stéphane National Institute for Agronomical Research (INRA- SupAgro)
Koutinas Apostolis Agricultural University of Athens
Kovács Ákos T. Technical University of Denmark
Wageningen University and Research
Mikkonen Kirsi University of Helsinki
Van Rooijen Rutger Zeelandia NV