Support programmes
With our financial resources we support individual researchers and research teams with personal fellowships and project funding.
All about support programmes
SBBio4B
Applied biological science B - Food technology and industrial biotechnology
Scope
Food sciences, food technology, food microbiology, food safety; Applied nutrition; Industrial biotechnology, fermentation, microbial engineering, biocatalysis and bioreactor technology.
Members - composition 2024
| Name | Affiliation | |
|---|---|---|
| Barry-Ryan Catherine | Technological University Dublin (TU Dublin) | |
| Campbell Grant | University of Huddersfield | |
| Delcenserie Véronique | Université de Liège | |
| Fabra Rovira María José | The Spanish National Research Council | |
| Ferrari Giovanna | University of Salerno | |
| Fotheringham Ian | Ingenza | |
| Gernaey Krist | Technical University of Denmark | |
| Guilbert Stéphane | National Institute for Agronomical Research (INRA- SupAgro) | |
| Koutinas Apostolis | Agricultural University of Athens | |
| Kovács Ákos T. | Technical University of Denmark | |
| Wageningen University and Research | ||
| Mikkonen Kirsi | University of Helsinki | |
| Van Rooijen Rutger | Zeelandia NV |